Pan Roasted Barbary Duck Breast, carrot puree, pak choi, star anise jus
This fabulous dish is available to order in the Bramblings Restaurant at the 4* Abbey Hotel Golf and Spa in Redditch or if you want to try this dish at home our head chef Neil has provided some tips how to get this dish so delicious!!!
To get this dish absolutely perfect our Head Chef- Neil pan roast's the duck skin side down, cooks our carrots in orange juice and star anise, before they are blended smoothly with butter. He then adds a scraped vanilla pod to our creamed potatoes, gently cooks the pak choi and tenderstem broccoli before he finishes the dish with a star anise jus.
Book into the Bramblings Restaurant online here or telephone 01527 406600