Showing posts with label restaurant solihull. Show all posts
Showing posts with label restaurant solihull. Show all posts

Thursday, 2 March 2017

Abbey Hotel receives 5* food hygiene rating

The Abbey Hotel in Redditch has been awarded the highest rating for food hygiene standards, receiving a 5* food hygiene rating.

The 5* rating signifies that The Abbey Hotel reaches the highest standards for food hygiene, set by the Food Standards Agency, following an inspection of the our food preparation areas, hygiene and compliance practices.

At The Abbey Hotel we strive to provide the best experience for all our guests, visitors and diners alike so we are over-the-moon this has got recognised. 

Experience contemporary dining in the Bramblings Hotel Restaurant in Bramblings Hotel Restaurant in Redditch, our dinner menu offers a superb selection of dishes freshly prepared by our Head Chef, Neil Oates, and his team of creative chefs. Open every evening

The Abbey team are passionate about cookery, sourcing the very best ingredients for seasonable a la carte menus inspired by British and modern European flavours, where possible using local produce. A very warm welcome awaits hotel guests and non-residents alike in our Redditch Restaurant.

If we have tempted you to come and dine with us, contact us on 01527 406600 to reserve now, we hope to see you soon.
 
 

Tuesday, 25 August 2015

Delicious Duck Recipe - Enjoy at the Abbey Hotel in Redditch

Well it's nearly dinner time... So how about this dish to whet the appetite -

Pan Roasted Barbary Duck Breast, carrot puree, pak choi, star anise jus

This fabulous dish is available to order in the Bramblings Restaurant at the 4* Abbey Hotel Golf and Spa in Redditch or if you want to try this dish at home our head chef Neil has provided some tips how to get this dish so delicious!!!

Abbey Hotel, Golf and Spa's photo.





 





To get this dish absolutely perfect our Head Chef- Neil pan roast's the duck skin side down, cooks our carrots in orange juice and star anise, before they are blended smoothly with butter. He then adds a scraped vanilla pod to our creamed potatoes, gently cooks the pak choi and tenderstem broccoli before he finishes the dish with a star anise jus.

Abbey Hotel, Golf and Spa's photo.


Book into the Bramblings Restaurant online here or telephone 01527 406600